Omega-3 Fatty Acids Limit Hypoxia Induced Loss of Gap Junctions via NFK-B Pathway

Jarod Pope '12, Illinois Wesleyan University
William Jaeckle, Faculty Advisor, Illinois Wesleyan University

 
Apr 14th, 10:00 AM Apr 14th, 11:00 AM

Omega-3 Fatty Acids Limit Hypoxia Induced Loss of Gap Junctions via NFK-B Pathway

Room E101, Center for Natural Sciences, Illinois Wesleyan University