Food Is...

Authors

Rachel Hatch, Illinois Wesleyan UniversityFollow

Abstract

For chef and cookbook author Robin Asbell ’84, the food we eat vibrantly reflects who we are and what we aspire to be.

Recommended Citation

Hatch, Rachel (2010) "Food Is...," Illinois Wesleyan University Magazine, 2002-2017: Vol. 19: Iss. 3, Article 1.
Available at: https://digitalcommons.iwu.edu/iwumag/vol19/iss3/1