Presentations from 2019
MAD Travel, Philippines, Leah Carter, Quentin Jackson, and Emma Darragh
MAD Travel, Phillipines, Leah Carter, Quentin Jackson, and Emma Darragh
FNRI: Nutrition Assessment and Monitoring Division, Philippines, Kathryn Hoffacker, Mckenzie Lindquist, Mimi Nguyen, and Marcia Rolofson
Koding Kingdom and Being Black in Hong Kong, Jarlai Morris
Mission for Migrant Workers, Hong Kong, Adna Mujović and Shaela Phillips
Aoyama Gakuin University, Japan, Danielle Ponsot, Caleb Hansen, and Dareana Roy
Aoyama Gakuin University, Japan, Danielle Ponsot, Caleb Hansen, and Dareana Roy
Presentations from 2018
Shiro Oni Studio IWU Freeman Asia Internship Summer 2018, Japan, Nathan Addis and Elisabeth Williams
World Friendship Center, Hiroshima, Japan, Ziyao Chen
Mission for Migrant Workers, Hong Kong, Filip Duda and Sydney Rowley
Mekong Migration Network Chiang Mai, Thailand, Amber Gauthier and Haila Hassan
Technos College, Japan, Nathan Vartivarian
EarthRights International: Chiang Mai, Thailand, Tera Wilson and Eva Nautiyal
Presentations from 2017
Shiro Oni Studio, Japan, Chase Bandolik and Christina Fitsalos
The World Friendship Center, Japan, Josie Blumberg and Lindsey Peters
A Mad Time in the Philippines, Kasie Floden and Savanna Steck
Mission for Migrant Workers, Hong Kong, Olivia Heffernan
Self-Access Learning Center in Kanda University of International Students, Japan, Qingying Huang
Internship at FoE Japan, Ruihan Li
Mizuno, Japan, Sean O'Carroll and Sara Dust
IWU Freeman Asia Internship, Philippines, Ojaswee Shrestha
Food and Nutrition Research Institute (FNRI), Philippines, Randi Wilson and Ross Hettinger
Exploring Chiang Mai, Thailand, Megan Zsorey and Linh Le
Presentations from 2016
Lingnan University in Hong Kong, Emma Alcock, Gina Blaskie, Aida Cheung, and Citlalli Gonzales
Gawad Kalinga Enchanted Farm, Philippines, Morgan Flynn, Suchana Chaulagain, Jessica Gutheil, Brandon Hoing, Christopher Taraszka, and Nathaniel Wilkins
Akita University, Japan, Andrew Litherland
Human Nature, Philippines, Liz Oltman and Eric Rydell
Technos College, Japan, Kyle Serafico
Food and Nutrition Research Institute, Philippines, David Yoon, Brianna Dao, Susan Tonin, and Keila Magafas