Publication Date
January 2005
Disciplines
Spanish Literature
Recommended Citation
Nadeau, Carolyn A., "Spanish Culinary History in Cervantes' "Bodas de Camacho"" (2005). Scholarship. 8.
https://digitalcommons.iwu.edu/hispstu_scholarship/8
Comments
Reprinted with permission from Revista Canadiense de Estudios Hispánicos.