2013 | ||
Saturday, April 20th | ||
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11:00 AM |
Maria Klingele Room E103, Center for Natural Sciences, Illinois Wesleyan University 11:00 AM - 12:00 PM |
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11:00 AM |
Timothy Reardanz Room E103, Center for Natural Sciences, Illinois Wesleyan University Food in Revolutionary France: Bourgeois Consumption and the Evolution of Cuisine 11:00 AM - 12:00 PM |
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11:00 AM |
Whitney Wilkerson Room E103, Center for Natural Sciences, Illinois Wesleyan University 11:00 AM - 12:00 PM |